Tasty Quarters
by rachnamadhavan
12 Jun 2003
This recipe has been viewed 4014 times
This is great to finish-off leftover idlis; especially when idlis don't come out well.
the chat masala and dhania give it a lovely taste and goes well with tea on a cold evening.
Tasty Quarters recipe - How to make Tasty Quarters
Preparation Time: Cooking Time: Total Time:
Method
- Heat oil in a wok.
- Cut all idlis into quarters.
- Fry them until golden brown.
- Put on tissue paper to soak excess oil.
- Sprinkle chat masala and chopped dhania.
- Serve immediatetly as snack with tea or cold drink.
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