Tofu Cream Cheese
by padmadwivedi
23 Jan 2005
This recipe has been viewed 6908 times
A creamy blend of ground tofu, cashew butter, whole cashews and added with lemon juice and salt.
Tofu Cream Cheese recipe - How to make Tofu Cream Cheese
Preparation Time: Cooking Time: Total Time:
12 1/4 oz extra firm silken tofu (bean curd/ soya paneer)
5 tbsp powdered cashewnuts (kaju)
4 1/2 tsp lemon juice
1/2 tsp salt
1 tsp liquid sweetener (optional)
Method
- Place the tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water.
- Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth.
- You may have to stop the machine and loosen the mixture with a spatula once or twice.
- Use right away or scrape into a covered container and refrigerate.
- It firms up with refrigeration.
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