Tomato Chutney By meenashi
by meenashi
10 Mar 2006
This recipe has been viewed 3775 times
A hot and spicy chutney made with tomatoes and onions mixed with spices.
Tomato Chutney By meenashi recipe - How to make Tomato Chutney By meenashi
Preparation Time: Cooking Time: Total Time:
2 medium sized tomatoes
1 large sized onion
2 tbsp grated coconut
5 to 6 red chillies
2 springs of curry leaves (kadi patta)
2 tbsp coriander (dhania)
1 tbsp oil
Method
- Heat the oil in a kadai and add the chopped onion first.
- When it becomes pink in color add the tomatoes and when it begins to become soft add the curry leaves, coriander and coconut.
- Saute to 2 minutes and then allow it to cool.
- Grind it into a smooth paste.
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