Tomato Chutney By vijiram36
by vijiram36
05 Jul 2005
This recipe has been viewed 3829 times
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
Tomato Chutney By vijiram36 recipe - How to make Tomato Chutney By vijiram36
Preparation Time: Cooking Time: Total Time:
10 to 15 baby onions
2 tomatoes
5 whole dry kashmiri red chillies
2 cloves of garlic (lehsun)
a bunch each of curry leaves (kadi patta) , coriander (dhania) leaves and mint leaves (phudina)
1/2 cup grated coconut
3 tsp oil
a little tamarind (imli) (optional)
salt to taste
Method
- Take a pan with 3 spoons of oil and fry the onions till they become pink and transparent.
- Then add garlic and chillies and fry for some more time till onions become little reddish.(don''t fry the onions too much).
- Now all the leaves and fry for a while then add tomatoes and fry some more time till tomatoes become soft.
- You can add little tamarind.
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