Tomato chutney without garlic
by nithyavaidya
17 Jul 2001
This recipe has been viewed 6152 times
This chutney goes well with dosa, idli, adai, curdrice, puris too.
Tomato chutney without garlic recipe - How to make Tomato chutney without garlic
Cooking Time: Total Time:
4 ripe tomatoes
1 1/2 tsp chilli powder
1/4 cup curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tsp sugar
4 tsp oil
Method
- First wash tomatoes, cut them to small pieces removing seeds.
- Wash curry leaves and now heat oil.
- Add mustard after it starts splattering add urad dal.
- Now when urad dal turns golen yellow add tomato pieces and fry
- Later add curry leaves, redchilly powder , salt. and fry till oil leaves the mixture allow it to cool then grind this in mixie now chutney is ready .
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