Top 10 Indian Cabbage Recipes. Best gobi recipes. Cabbage is a humble leafy vegetable and a marvellous food item. It is a vegetable round in shape, consisting of layers of thick leaves that grow around each other from the stem. It is versatile enough to turn into fresh salads, spicy stuffing, and zingy accompaniment. As inexpensive as cabbage is, it is one of the richest when it comes to vitamins. Apart from this, the vegetable is loaded with antioxidants which strengthens the immunity. The most common is the light green or white head variety, other than that it is available in red, and purple in colour.
Cabbage Rolls in Tomato Gravy is a delectable continental one-dish meal. Steamed cabbage leaves are stuffed with crunchy veggies and drowned in a tangy tomato gravy. This makes a healthy version of spring rolls.
Looking for a quick snack on a rainy day? Deep-fry these Cabbage Pakoda and enjoy with a cup of masala chai. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney.
Cabbage can be used to make various stuffing that can make an array of appetizers. Cabbage and Paneer Grilled Sandwich with the hints of green chillies and coriander has an enticing flavour, and the overall effect is pleasing to the palate. This can even be transformed into Cabbage and Paneer Rolls a sumptuous treat with a peppy flavour.
Cabbage can be eaten raw or cooked. You can use shredded raw cabbage as a garnish for sandwiches and grated cabbage in salads, soups, rolls etc. Cabbage salad with a tangy dressing is not only crunchy but, also high in fibre and easy to make. Cabbage Vatana Nu Shaak is an authentic Gujarati subzi made by combining two regularly used vegetables.
Start your day with these breakfast delicacies made using cabbage. Cabbage Pancakes an enhanced version of chilla, prepared in a jiffy are extremely wholesome. You can even make stuffed Cabbage Parathas with a mixture of cabbage and cottage cheese flavoured with coriander and green chillies. By the addition of dal, you can increase the health quotient and make delicious Cabbage and Dal Parathas.