Unnakkaya
by mrspriyavijay
23 Jun 2001
This recipe has been viewed 6202 times
When you put oil in your hand
banana paste does not stick in your hand.
Unnakkaya recipe - How to make Unnakkaya
Preparation Time: Cooking Time: Total Time:
2 half ripened nendran banana
2 eggs
2 tbsp sugar
1 tsp raisins (kismis)
1 tbsp chopped cashewnuts (kaju)
1 tbsp grated coconut
2 tsp ghee
oil for frying and cardamom powder to taste
Method
- Cut the banana into two and steam and remove the skin and the black seeds in the enter.
- Grind the banana to smooth dough with out adding any water. keep aside.
- Mix the eggs with sugar.
- Heat 2 tsp. of ghee in a saucepan. add the egg mixture and stir it well till it reaches scrambled egg consistency.
- Add the cashew nuts,grated coconut and raisins.
- Remove from the fire and add cardamom powder.
- Oil your palms and take small balls of the ground banana.
- Flatten on your palm into a small purr.
- Put 2 tsp. of scrambled egg in it. fold the edges and press lightly.
- Now roll it with your hands, and shape it like rolls.
- Heat oil and deep fry to golden brown and remove and serve hot
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