Vegetable Pot Pouri
by sonaprem
13 Feb 2002
This recipe has been viewed 4499 times
vegetable potpourri is truly an amazing mixed vegetable recipe. A simple, irrestible choice of masala with assorted vegetables makes it a special baked dish. Relish vegetable potpourri with grated paneer as topping.
Vegetable Pot Pouri recipe - How to make Vegetable Pot Pouri
Preparation Time: 00:10 Cooking Time: 00:20 Total Time:
2 cups chopped mixed vegetables
2 onions, chopped
3 bell peppers, chopped
2 tomatoes, chopped
2 tbsp crushed ginger (adrak) garlic (lehsun)
1 tsp chilli powder
1/4 tsp garam masala
chopped coriander (dhania)
4 tbsp grated paneer (cottage cheese)
1 1/2 cups tomato pasta sauce
2 tbsp oil
salt to taste
Method
- Heat oil and fry the onions for a minute.
- Add the crushed ginger garlic and sauté for a second.
- Now add the bell-pepper and tomatoes and fry again for 2 minutes.
- Add the mixed veggies, chili powder, garam masala, fresh coriander and salt.
- Cook for 2 minutes.
- Spread tomato sauce on top. sprinkle grated paneer over it.
- Bake in a hot oven at 200 deg c for 10 minutes.
- Serve hot with garlic bread.
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