Vegi Soup
by sgambhir
01 Feb 2021
This recipe has been viewed 3785 times
The easy to prepare versatile veggie soup is a must try .Dish out the tasty vegetable soup, garnished with cream and chopped parsley along with toasted wheat breads and salads as a healthy meal option.
Vegi Soup recipe - How to make Vegi Soup
Preparation Time: Cooking Time: Total Time:
8 to 10 button mushrooms (khumbh)
1 medium sized capsicum
1 medium sized carrot
2 tbsp sweet corn (makai ke dane)
1/2 cup green peas
1/2 tsp dry red chilli flakes (paprika)
a pinch of sugar
salt to taste
1 egg white
2 tbsp cornflour
1 tsp oil
Vegetable Stock or water
Method
- Wash and cut mushrooms into four. peel and cut carrots into ¼ inch pieces. wash capsicum, halve, deseed and cut into ¼ inch pieces. reserve a little for garnish.
- Boil carrots and green peas in vegetable stock or water. keep aside.
- Dissolve corn flour in ½ cup water. beat egg white lightly. keep aside.
- Heat oil, add mushroom pieces and sauté, then add capsicum pieces and sauté.
- Add boiled carrot pieces, corn niblets and vegetable stock or water and mix.
- Add salt, sugar and crushed red chilies. add (frozen) green peas and mix.
- When the mixture begins to boil add corn flour dissolved in water and mix well.
- Finally add the beaten egg white, stir lightly and serve hot garnished with chopped capsicum.
Outbrain