Maggi cheese balls video

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Maggi cheese balls video.

Recipe Description for Maggi Cheese Balls

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 15 balls
Show me for balls

Ingredients

For Maggi Ball Mixture
2 cups maggi noodles
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1 tsp finely chopped green chillies
2 tbsp maggi tastemaker
1/4 tsp turmeric powder (haldi)
1 tbsp plain flour (maida)
1 tbsp cornflour
salt to taste

To Be Mixed Into Slurry Using 1/3 Cup Water
3 tbsp plain flour (maida)
3 tbsp cornflour
1 tbsp maggi tastemaker
salt to taste

Other Ingredients
15 small cheese cubes
2 cups crushed maggi noodles
oil for deep frying

Method

For maggi cheese balls

To make {span class="bold1"}maggi cheese balls{/span}, combine maggie noodles, 2 cups of water and salt in a deep bowl.
Mix well and cook on a medium flame for 8 to 10 minutes until its perfectly cooked. Allow it to cool.
In a deep bowl, add boiled maggi noodles, onion, capsicum, cabbage, green chillies, maggi masala, turmeric powder, plain flour, cornflour and salt.
Mix it well and take a portion of the mixture using oil greased hands and slightly flatten it.
Place a cheese cube in the center and properly seal it to make a round shape ball.
Repeat steps 2 and 3 to make the remaining maggi cheese balls.
Dip each ball into the slurry and coat it well in the crushed maggi.
Heat oil in a deep pan, and deep fry few maggi balls at a time.
Deep fry them on a medium flame until light golden brown in colour. Drain well.
Serve the {span class="bold1"}maggi cheese balls{/span} hot with ketchup.

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