Nariyal ki barfi is a common delicious mithai now made easy at home.
Dates Crispy Burfi, it is made crunchy by adding dry fruits in it.
The yummy sweet green barfi is easy and quick to prepare beside it can be stored upto 4-5 days in the refrigerator. It is ideal for all occasions as it is not only innovative but also economical
A delicious kaju barfi perfectly suitable for all Indian festivals and occassions!
Quick and easy dry fruit barfi recipe at tarladalal.com.the barfi is cooked with condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
This unique barfi is made up of beetroot and mawa.
A delicious barfi perfect for all indian festivals!
Burfi is a combination of cashewnuts and almonds.
Quick and easy kaju burfi recipe at tarladalal.com. The burfi is cooked with condensed milk, sugar and crushed Cashewnuts or kaju. A special dessert for festivals and parties.
Quick and easy kaju barfi recipe at tarladalal.com. The kaju barfi is cooked with condensed milk, sugar and crushed cashewnuts or kaju. A special dessert for festivals and parties.
Kela barfi is a sweet dish recipe prepared from boiled and mashed unripe bananas. The kelas mixture are cooked with ghee, sugar, milk,almond slivers and relished as balls or square barfis.
Here is a rich and creamy burfi or indian mithai recipe, khuskhus burfi made from poppy seeds which are blended and made into a paste. This mouthwatering and exotic dessert recipe is bet suited for special functions and festivals.
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe ....