This is easy sweet that can be made even by children. It is a sweet that can be made within few minutes when u have unexpected sweet lover guests
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
A delicious quick barfi recipe.
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
Roti ki barfi can be made when there are excess of rotis in your kitchen then one can use them to make a very delicious dessert.
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.