1. any type of dhal can be used.
2. a mixture of dhals can also be used.
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
Subzi dal is a lentil preparation with vegetables like dudhi, tomatoes and spinach added. Enjoy the spicy and mouthwatering subzi dal with roti or rice.
Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
A delicious and simple dal recipe which can be used for party cooking. Given a tempering or tadka with ghee, mustard and cumin seeds and flavored with onions, garlic, simply delicious. Tadka dal is best served with steamed rice!
The simplest chana dal is truly one of the simplest lentil preparation without compromising on the taste. A perfect recipe for bachelors or cooking shy people , the simplest chana dal is prepared in microwave within minutes and may be served with seasoning of choice.
This dish can be made out of left over dal and is very easy and quick recipe.
Kashmiri alu dum is a traditional kashmiri potato delicacy where the potatoes are cooked under pressure (dum) in a rich spicy gravy
Instead of toovar dal sambar try this dal.
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
You can add creme or full milk instead of curd
If dal is soaked in water for sometime it cooks faster.