I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
(chef kapoor enjoys it with pudina paratha !)
Stir the curd gravy for first few minutes to avoid curdling.
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
This recipes is a complete meal for breakfast.
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
Serve this piping hot with rice or roti. . .
Render an authentic indian taste to your daily menu with the simple and delicious deb's chana dal recipe. The chana dal is cooked with diced potatoes, cayenne pepper, yoghurt and garam masala. Relsih with a green salad and steamed broccoli as a perfect healthy meal.
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
18 sprinkle on the dal and serve hot with white basmati rice!
Dhabey dee daal is a dal or lentil preparation cooked in a typical North Indian dhaba style. The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.