relish the flavoursome Garlic daal with naan or roti and you would sure be craving for more. Find many interesting and unique dal recipe, lentil recipes at tarladalal.com
This is a healthy recipe because it has green vege and dal, especially suited for fussy children.
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....
A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
This is very healthy to have as full meal specially for the asthmatic patients.
Jill's chana dal is a simple, healthful and tasty recipe to prepare the popular chana dal in the traditional Indian way. Jill's chana looks great and is also quite quick to prepare.
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
A delicious scrumptious dal recipe. .
Kutu curry is a mixed vegetable recipe cooked in a coconut based South Indian style curry. Enjoy kutu curry with steamed rice along with rasam or sambhar.
A regular dal turned tangy adding mangoes!
A sweet and tangy moong dal recipe.
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Step up the fiber and nutrients in your diet with this delightfully tasty and healthy lalhari paushtik dal. The white vataana or pea are cooked spinach, grated beetroot and spices. Serve this appealing dal hot with rice or roti.