Its the south-indian version of the famous sweet - sheera.
A traditional indian mithai!
This sweet is a mixture of namkeen and sweet taste.
Decorate with pineapple cherry n cashew nuts
If u do not get a tinned pineapple, u can make with the fresh riped one.
when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.
even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
Almond burfi is a delicious sweet made with almonds and lots of sugar. Ideal during celebrations. Welcome guests home with these burfis.
The potato pudding is a very tasty and easy to make dessert for faraal.
Apple Halwa in this recipe apples are simmered in milk and flavoured with cardamom and honey. Serves best when served chilled.
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....
Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Find delicious burfi recipes, cake, and other tempting mithai recipes at tarladalal.com.
This recipe is useful for person suffering from cold.
Besan ka seera is a North Indian sweet dish prepared from besan or gram flour cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!.
1. "besan ka seera" is good remedy for cold and running nose.
2. it is best to take it at night before sleeping.
3. the consistency can be changed by altering the amount of water. but if being consumed as a remedy, it is best to make it of thin consistency.
4. amount of sugar added can be a ....