A yummy indian dessert made of mawa, ghee and lots of sugar.
An Indian sweet made from cashewnuts mixed with sugar. An ideal dessert for special occasions.
Quick and easy chocolate burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chocolate, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable chocolate flavour.
A simple sweet dish recipe, the popular Coconut burfi is prepared by melting the ghee on a heavy bottomed pan and then adding the grated coconut , sugar and chopped cashews into it. Cut the coconut mixture into squares or diamond shapes and garnish with crushed cashew.
This is a sweet tart dessert filled with corn sheera and nuts.
Can add saffron after adding sugar and ghee.
add sugar after milk is entirely boiled and thicken with and mixed well with white pumpkin.
Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares.
This is a quick recipe. The combination of green peas, condensed milk and cardommom is delicious and loved by all. Instead of using Gajar or Suji, I tried making the halwa with Green Peas and it turned out to be delicious!
Green Peas have a wonderful texture, and health-promoting nutrients.
A very dainty white modaks with bright green filling will surely please our ganapati bapaji and family.
It's a very healthy burfi which you can prepare any time and give to your loved ones.Peanuts and sesame seeds give extremely nice flavor n bit of crunchiness.
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
A delicious mithai made using rice and pineapple! Cinnamon, cardamom, dates , raisins and saffron add to the taste and flavour.
Tasty burfi made with thick coconut milk, milk and sugar. Delicious and sweet.
This is a complete dry fruit mithai that is the one which is usually seen in mithaiwala's shop decorated with silver foil
Use milk maid in the place of milk (half the quantity)