A farali sheera recipe , the Potato sheera has the grated potatoes cooked in ghee with sugar and saffron strands. The delectabe sweet dish, sheera is best enjoyed on fasting days with chopped nuts as garnish.
Rava kesari is a saffron or kesar flavoured sweet dish. The semolina or rava is roasted, cooked with ghee and sugar and then flavoured delectably with kesar.The simple and yet so tasty dessert,rava kesari is best served garnished with almond slivers.
The idea poped into my mind when i was alone at home and i was planning to make something sweet and simple with the simplest ingredients.
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
There are seven cups of ingredients which makes this soft mildly sweet delicacy.
It consists of 1 cup each of Besan,milk,coconut,ghee and sugar.You can use 3 cups of sugar for authentic recipe but I wanted to make it lightly sweet so made it with just 2 cups of sugar.
This sweet is traditionally ....
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get .... This burfi has winter snow and Christmas colours in it. It is beautiful burfi.
Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee.
This is a combination of some unique tastes with khatta meetha effect.
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
A tasty sweet burfi recipe from triveni made with khoya, cashew paste and coconut.
We always eat watermelon on fast and we throw remaining white part of it. instead of throwing we can make nice fast dish from this. eat watermelon for breakfast or any other time and make sheera for fast.
it is so easy dish any body can make it.