A spicy paratha recipe. . .
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
Chaat shares a special place on our food list and also in our hearts. Punjabi papdi chaat recreates the magic of sweet and tangy chatpata taste with crisp papdis( gram flour fried cakes) and fried bhallas(urad dal dumplings) with an easy recipe.
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Cheese meal offers a complete healthy meal in minutes. The vegetables are cooked with spices and curd mixture and then poured over with a cheese sauce. Place this cheesy vegetable mixture on a bed of rice and Voila, you have a perfect combination of cereal, vegetables and cheese for your meal.
Sprout pancakes, an interesting way of sneaking health in the form of dal sprouts into pancakes or Dosa. The Maida based pancakes are filled with spice laden sprouted moong as filling. Enjoy sprout pancakes with green mint chutney.
Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.
Chaat shares a special place on our food list and also in our hearts. Bread chaat recreates the magic of sweet and tangy chatpata taste of chaat with toasted bread pieces with an easy recipe.
This is a readymade recipe and can be made instantly.
Served with pulao or puris
A step by step instructions to prepare the spicy and tangy green chutney which can be stored in the refrigerator and then used as bread spread, side dish or dip.
Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
Pearl pulao is a nourishing pulao recipe with healthy chickpeas. The rajmah pearls add color, taste and health to the basic pulao recipe and is a great recipe for children.