Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
Easy, delicious and appealing!
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
Navratan korma(jain) is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious cream and tomato based gravy mix. The veggies are stir fried in a spicy kurma, cooked in true jain style and served with roti or paranthas.
Here is a delicious creamy honey banana shake recipe to be devoured on a hot summer afternoon. The banana is blended with milk and honey and served chilled with cream or cut fruits as topping.
This is an easy recipe fast,nutritious and yummy too, mushrooms can be substituted with non veg meat of your choice !!!
Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).
This dip tastes absolutely mike mayonnaise.
the dip can be stored in the fridge for about 3 days(in summer). you can take the required amount and add boiled vegetables or even fruits to convert it into a salad.
quantity of mustard can be increased or decreased as per taste.
Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.
Non addition of condensed milk would make it low fat desert..sugar free can be substituted for sugar..
Curd should be sour , otherwise add a pinch of eno in the batter .
A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.