Serve it with green sauce or tomato ketchup.
This dal can also be made light by replacing the ghee with oil and the thickened milk with regular milk to the dal also.
Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome crispy, crunchy and spicy add on any meal.
A nice easy and spicy Tamatar soup or tomato soup recipe. The chopped tomatoes are cooked with spices and can be served with rice or enjoyed as a soup.
Palak on toast is able to put greens on your breakfast table in the form of a spicy spinach paste used as bread spread. A tasty, simple and calcium rich palak toast is best suited as breakfast item.
Methi samosa is a simple and innovative way of adding greens in the form of fenugreek or methi leaves to the diet. The maida and methi leaves are kneaded together to prepare the samosa patties. The methi samosas are filled with a delectable blend of dry masala powders and then deep fried. The methi ....
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
Drinks lovers will enjoy this as a "chaakana"
Enjoy this tempting non vegetarian seekh kebab recipe with green chutneys and onion rings as starter. The minced meat based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac .... Mushroom tikka, the button mushrooms marinated in spices and curd and grilled.
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
Vegetarian kheema with soya granules is able to spruce up not only the protein content of the dish but is also very tasty. Enjoy the vegetable keema recipe wit roti.
A easy stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grated cheese, and spices. Serve the stuffed capsicum as a dry vegetable dish or with a tomato-onion based rich gravy.