Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
Cold and creamy malai filled between two delicious bengali rasgullas. A tasty indian dessert.
A delicious fudge, a delicacy in south India made with bengal gram flour, chopped kajus and lots of ghee.
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
A quick and easy dessert made with mango and bread for a family dinner.
A party special eye catching Saffron rice tomatoes recipe with the rice cooked with saffron or kesar and then sprinkled with coriander leaves, olive oil and chopped garlic. This rice mixture is spooned into the tomatoes and served on a bed of steamed flavourful rice decorated with mint sprigs.
The basic lemon juice is very simple. By adding elaichi, it becomes a refreshing drink and kesar adds a lot of flavour to this making it an overall tasty and refreshing drink!
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Seven jewel pulao is a special pulao recipe with seven dried fruits namely cashew, pista, walnuts, almonds, peanuts and raisins added to rice. The aromatic seven jewel pulao preparation is mildly spiced and served hot with rose petal and tamal patra(silver oil0 as garnishing. A mouthwatering pulao r ....
Doodhi ka halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki). The dudhi is cooked with sugar, ghee and spices like cardamom to create a tasty doodhi halwa. A delicious dessert dish which can be served as a snack or after meal sweet!