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554 saffron recipes

Last Updated : May 24,2024

केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)


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An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
Discover the joy of preparing sweet delicacy, rice specialty and vegetable recipes at tarladalal.com. Share your favorite recipe online and win accolades.
1. do not dip the bread into hot ras or hot milk the bread would become soggy and would not give good taste.

2. bread pieces can be deep fried and dipped in the milk (choice is yours)


Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.
Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.
Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.
Tomato Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with rotis. Try this simple and delicious egg curry recipe.
Goes well with phulkas & jeera rice.
Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked
It is so colourful that all kids likes it so much the kids who don't like to eat. Tip we can only use coriander to make green chutney andspicy too.
It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Combination of tulsi with cardamoms gives a cool and warm flavour!
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
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