Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
A delicious fudge, a delicacy in south India made with bengal gram flour, chopped kajus and lots of ghee.
Khus-Khus Besan Sheera, poppy seeds are usually used to add a nutty flavour and texture to breads, cakes, naans etc. or to thicken and flavour vegetable preparations. Here the khus-khus along with besan, milk and sugar transforms into a delicious sheera with an exclusive flavour and aroma.
This is a very healthy and fast cooking recipe. eat hot with raita or pappads
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
A traditional indian dessert made from makai(corn kernels,mawa, crushed cardamoms and sugar,makai mohanthal makes every occasion a special one!
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
Gulab jamun is favourite dessert in Indian which is relished during festivals and winters. Recreate the traditional mithai , gulab jamun in our kitchen with this easy gulab jamun recipe. The soft from inside and brown exterior gulab jamun is simmered in sugar syrup and relished hot.
A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.
Usually we are very familiar with besan laddoos,but here we will have a change with laddoos made of moong dal flour.
Corn and Anjeer mixed well with each other and also gave good taste...