An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Discover how to make Sindhi Curry using our easy to make Sindhi Curry recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
This dish goes very well with rasam and was my mother's masterpiece delicacy!
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
don't add
tamarind concentrate instead of raw tamarind piece
1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
Bread bhel puri is truly an interesting concept of having bread slices topped with boiled potatoes, apples. Onion, and cucumber. The tangy and spicy bread bhel puri is best enjoyed tossed over with vegetables and a dash of lime juice as evening snack item.
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
Banana fantasy is a finger licking rice and banana based meal choice with the mashed bananas added to cooked rice alongwith tamarind pulp,spice powders, grated coconut and crushed roasted peanuts. Enjoy hot with pickle and roasted pappadums.
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
A spicy and hot chutne made with lots and lots of red chillies, tomatoes and tamarind.
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Presenting an easy way to make a typical south indian sambar.