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569 tamarind recipes

Last Updated : Sep 13,2023

इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)


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This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.

It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew. This is popular in Andhra Pradesh.

Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....

Tastes best with local chips than with branded ones

Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.

Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.

Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.

Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.

Spicy,sweet and sour corn chaat. Serve immediately.

This is a low-calorie dish.
the sweet/sour combination goes very well with chappatis.

Special south indian dish and so tasty to eat.

This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....

Cooked baingans stir fried in a delcios mix of masalas and condiments to give a unique and spicy taste.
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