Aam Aur Kele ka Rasayan
by Rehana Khambaty
22 Sep 2012
This recipe has been viewed 4003 times
A simple recipe where mangoes and bananas are perfectly blended.
Aam Aur Kele ka Rasayan recipe - How to make Aam Aur Kele ka Rasayan
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 cups thick coconut milk
1 cup jaggery (gur) , melted
1 tsp cardamom (elaichi) powder
2 mangoes , peeled and chopped
2 bananas , sliced
Method
- Method
- Melt jaggery fully in cold coconut milk.
- Add fruits and cardamom powder.
- Chill before serving.
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