Aam Ke Pakode, Mango Bhajiya
by Tarla Dalal
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas?
Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.
Aam Ke Pakode, Mango Bhajiya recipe - How to make Aam Ke Pakode, Mango Bhajiya
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
1 1/2 cups riped alphonso mango cubes
oil for deep-frying
To Be Mixed Into A Thick Batter (using Approx. 3/4 Cup Of Water)
3/4 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 pinches asafoetida (hing)
salt to taste
- Method
- Heat the oil in a deep non-stick pan, dip the mango cubes individually into the batter and deep-fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper.
- Serve immediately.
| Energy | 237 cal |
| Protein | 5.8 g |
| Carbohydrates | 27.3 g |
| Fiber | 4.2 g |
| Fat | 11.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 1273.8 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 7 mg |
| Folic Acid | 36.6 mcg |
| Calcium | 20.3 mg |
| Iron | 1.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 28.9 mg |
| Potassium | 268.4 mg |
| Zinc | 0.6 mg |
Aam ke pakode.. never thought to make pakode with riped mango.. but once made i loved the soft sweet mangoes just oozes when taken a bite.. This is a very different recipe..