Aloo Chapati
by sumagandlur
11 Aug 2011
This recipe has been viewed 24466 times
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
Aloo Chapati recipe - How to make Aloo Chapati
Preparation Time: Cooking Time: Total Time:
Makes 4 chapatis
1/4 cup plain flour (maida)
3 potatoes boiled and mashed
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 tbsp melted butter
salt to taste
ghee for cooking
Method
- Method
- \sieve the flour.
- Combine all the ingredients in a bowl and knead it thoroughly to make a soft dough, water is not required.
- Divide the dough into 4 portions.
- Roll out each portion of the dough into a thin round chapatis with the help of a little flour.
- Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on both the sides.
- Serve hot.
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