Cuisine  >  

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 Last Updated : Dec 02,2018




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Paneer Delicacies,   Punjabi Pulao, Rice, Biryani,   Punjabi Subzis,   Punjabi Raita / Chtutney / Achar,   Punjabi Breakfast,   Punjabi Sweets,  

South Indian Uttapam,   South Indian Sweets,   Different Types of Dosa,   Different types of Idlis,   Andhra Cuisine,   South Indian Vada,  

Gujarati Faral, Faraal,   Gujarati Breakfast,   Gujarati Shaak Sabzi,   Gujarati One Dish Meals,   Gujarati Farsans,   Gujarati Kathols,  

Jain International,   Jain Dal / Kadhi,   Jain Subzi / Gravies,   Jain Rice,   Jain Paryushan,   Jain Naashta,  

Maharashtrian Rotis / Polis,   Maharashtrian Sweet Dishes,   Maharashtrian Chutneys / Pickles,   Maharashtrian Snacks Nashta,   Maharashtrian Bhaat (Rice),   Maharashtrian Bhaji,  

Mughlai Rotis,   Mughlai Drinks,   Mughlai Mithai,   Mughlai Dals,   Mughlai Chawal / Biryani,   Mughlai Subzis / Curries,  

Bengali Rotis / Puri,   Bengali Khichdi / Rice,   Bengali Sweets,   Bengali Dals / Curry,   Bengali Chutney / Raitas,   Bengali Snacks,  

Rajasthani Dry Snacks,   Rajasthani Khichdi, Pulao,   Rajasthani Naashta,   Rajasthani Mithai, Sweets,   Rajasthani Traditional Combinations,   Rajasthani Roti / Puri / Paratha,  

Hyderabadi Dal,   Hyderabadi Indian Bread,   Hyderabadi Sabzis,   Hyderabadi Soups,   Hyderabadi Curry,   Hyderabadi Rice Dishes,  

Punjabi,   Gujarati,   Bengali Recipes,   Rajasthani Food,   Jain,   Mughlai,  

Italian Breads,   Italian Soups,   Italian Pizzas,   Italian Rice / Gnocchi,   Italian Veg Pasta,   Italian Basic,  

Chinese Noodles Recipe Collection,   Chinese Basic,   Chinese Vegetable,   Chinese Desserts,   Chinese Stir Fry Vegetables,   Chinese Starters,  

Mexican Rice ,   Mexican Soups,   Mexican Drinks,   Mexican Crepes,   Mexican Nachos,   Mexican Tacos,  

American Ice - Creams & Deserts,   American Soups,   American Salads,   American Main Dish,   American Breakfast,   American Burgers / Grills,  

French Salads,   French Baked dishes,   French Starters,   French Side Dishes (Entreé),   French Desserts,   French Breads,