Cuisine  >  

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 Last Updated : Dec 08,2019


Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Rotis, Parathas,   Punjabi Sweets,   Punjabi Raita / Chtutney / Achar,   Punjabi Subzis,   Punjabi Pulao, Rice, Biryani,   Punjabi Shorbas, Soups,  

Andhra Cuisine,   Karnataka Cuisine,   South Indian Sweets,   Different types of Idlis,   South Indian Uttapam,   Kerala Cuisine,  

Gujarati Breakfast,   Gujarati Drinks,   Gujarati Dry Snacks,   Gujarati Rotli, Gujarati Thepla,   Gujarati Khichdi ,   Gujarati Kachumber / Chutneys / Achar,  

Jain Dal, Jain Kadhi,   Jain Rotis, Jain Parathas,   Jain Rice,   Jain Pickles / Chutneys / Raita / Salad,   Jain Subzi / Gravies,   Jain International,  

Maharashtrian Breakfast,   Maharashtrian Bhaji,   Maharashtrian Sweet Dishes,   Maharashtrian Snacks Nashta,   Maharashtrian Upvas (Fasting),   Mumbai Street Food,  

Mughlai Rotis,   Mughlai Subzis / Curries,   Mughlai Dals,   Mughlai Shahi Shurvat,   Mughlai Drinks,   Mughlai Mithai,  

Bengali Snacks,   Bengali Sweets,   Bengali Chutney / Raitas,   Bengali Dals / Curry,   Bengali Rotis / Puri,   Bengali Khichdi / Rice,  

Rajasthani Khichdi, Pulao,   Rajasthani Traditional Combinations,   Rajasthani Dry Snacks,   Rajasthani Kadhi, Dal,   Rajasthani Achaar Launji,   Rajasthani Roti / Puri / Paratha,  

Hyderabadi Dal,   Hyderabadi Soups,   Hyderabadi Sabzis,   Hyderabadi Rice Dishes,   Hyderabadi Veg Biryani,   Hyderabadi Side Dishes/Accompaniments,  

Luchi ( Bengali Puri),   Ghugni, Bengali Style Diabetic Snack,   Baingan Bhaja, Bengali Begun Bhaja,   Kakara Pitha, Sooji Kakara Pitha,   Dosa ( South Indian Recipe),   Panch Phoron, Bengali Five Spice,  

Rajasthani Food,   Maharashtrian,   Jain,   Orissa,   Hyderabadi Dishes, Hyderabadi,   Gujarati,  

Italian Desserts,   Italian Crostini,   Italian Appetizers,   Italian Pizzas,   Italian Breads,   Italian Basic,  

Chinese Vegetable,   Chinese Rice Dishes,   Chinese Stir Fry Vegetables,   Chinese Mini Meals,   Chinese Noodles Recipe Collection,   Chinese Desserts,  

American Breakfast,   American Ice - Creams & Deserts,   American Burgers / Grills,   American Main Dish,   American Soups,   American Salads,  

Mexican Rice ,   Mexican Dips,   Mexican Main Dish,   Mexican Soups,   Mexican Tacos,   Mexican Crepes,