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Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a lo ....
South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like
Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish me ....
Jain customs require them to follow strict rules regarding what and when they eat. In general, ingredients lik ....
Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredient ....
Mughlai cuisine is one that has stood the test of time. Brought to our country by the
Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. ....
Perhaps due to the royal heritage of the region, or due to the unique characteristics of the cuisine brought a ....
Hyderabadi cuisine is known for its tradition and richness. Even every day food is rich in flavour, with speci ....
Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-so ....
Like the land and its people, Mexican food is very vibrant too, loaded with flavourful and aromatic ingredient ....
America is a melting pot of cultures, and American cuisine is like that too. It adopts best practices from aro ....
To many people, indulgence means French cuisine! One of the foremost elements of French culture is food ....
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Top Recipes

This Italian recipe shows you how to make a soothing clear soup with crunchy and colourful veggies like broccoli and carrots, which compete and contrast with each other in appearance and flavour. While onions, garlic and celery enhance the flavour of this soup, macaroni adds volume to it and sun-dried tomatoes impart an exciting tanginess. Garnish the Clear Broccoli and Carrot Soup with grated Parmesan cheese and serve fresh and hot.
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with Pita Bread or vegetables. Hummus has a unique flavour of chickpea, olive oil and parsley. Very healthy to eat just with cucumbers or carrots and great for weight loss and Endurance Athletes.
Suggested serving size for 100 calories: 2 khakhras with 1/3 cup of dip whole wheat and dill khakhras become interesting with this deliciously chilled low-fat curd dip enhanced with delectable spices. Prepare in advance, enjoy at leisure.
A refreshing change from the usual white sauce based Continental preparations, the Creamy Mixed Vegetables in Spinach Gravy features a vibrant and buttery spinach sauce with hints of onion and pepper perked up with colourful and crunchy vegetables. When topped with grated cheese and baked till the flavours intensify, this becomes a tantalising and sumptuous meal together with garlic bread.
A couple of readily-available, everyday ingredients come together to make a quick and easy dosa. The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chillies et all for flavour, and the batter is ready to cook. This cannot be made as a thin dosa, but slightly thick like uttapa. It also needs to be cooked on both sides. Enjoy it fresh and hot off the tava. You can also try other recipes with oats like Oats Methi Muthia and Oats Idli .

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