Cuisine  >  

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 Last Updated : May 23,2020


Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Subzis,   Punjabi Swadisht Nashta,   Punjabi Sweets,   Punjabi Dals / Kadhis,   Punjabi Rotis, Parathas,   Punjabi Raita / Chtutney / Achar,  

South Indian Appe,   Different Types of Dosa,   South Indian Rasam,   Kerala Cuisine,   South Indian Sambar,   South Indian Pachadi, Raita,  

Gujarati Kathols,   Gujarati One Dish Meals,   Gujarati Dal / Kadhi,   Gujarati Dry Snacks,   Gujarati Shaak Sabzi,   Gujarati Faral, Faraal,  

Jain Soups,   Jain Subzi / Gravies,   Jain Paryushan,   Jain Naashta,   Jain Rotis, Jain Parathas,   Jain Pickles / Chutneys / Raita / Salad,  

Maharashtrian Sweet Dishes,   Maharashtrian Snacks Nashta,   Maharashtrian Bhaat (Rice),   Maharashtrian Chutneys, Maharashtrian Pickles,   Maharashtrian Dal, Varan / Amti / Kalvan,   Maharashtrian Breakfast,  

Mughlai Chawal, Mughlai Biryani,   Mughlai Rotis,   Mughlai Mithai,   Mughlai Dals,   Mughlai Drinks,   Mughlai Subzis / Curries,  

Bengali Subzi / Gravies,   Bengali Sweets,   Bengali Khichdi / Rice,   Bengali Dals / Curry,   Bengali Rotis / Puri,   Bengali Snacks,  

Rajasthani Dry Snacks,   Rajasthani Kadhi, Dal,   Rajasthani Naashta,   Rajasthani Khichdi, Pulao,   Rajasthani Subzi,   Rajasthani Mithai, Sweets,  

Hyderabadi Veg Biryani,   Hyderabadi Rice Dishes,   Hyderabadi Indian Bread,   Hyderabadi Soups,   Hyderabadi Sabzis,   Hyderabadi Dal,  

Idli,   Chakli, Instant Chakli,   Baingan Bhaja, Bengali Begun Bhaja,   Kanda Poha,   Bengali Tomato Chutney,   Panch Phoron, Bengali Five Spice,  

Jain,   Maharashtrian,   Rajasthani Food,   Bengali Recipes,   Punjabi,   Mughlai,  

Italian Main Dish,   Italian Desserts,   Italian Salads,   Italian Basic,   Italian Soups,   Italian Pizzas,  

Chinese Noodles Recipe Collection,   Chinese Soups,   Chinese Desserts,   Chinese Mini Meals,   Chinese Accompaniments,   Chinese Starters,  

American Main Dish,   American Burgers / Grills,   American Soups,   American Salads,   American Breakfast,   American Ice - Creams & Deserts,  

Mexican Burritos / Chimichagas,   Mexican Drinks,   Mexican Tostadas,   Mexican Rice ,   Mexican Main Dish,   Mexican Dips,