Cuisine  >  

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 Last Updated : Jan 22,2020


Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Pulao, Rice, Biryani,   Punjabi Shorbas, Soups,   Punjabi Subzis,   Punjabi Dals / Kadhis,   Punjabi Drinks, Lassi,   Punjabi Swadisht Nashta,  

Andhra Cuisine,   Tamil Nadu Food,   South Indian Chutney,   Different Types of Dosa,   South Indian Sambar,   South Indian Uttapam,  

Gujarati One Dish Meals,   Gujarati Farsans,   Gujarati Rotli, Gujarati Thepla,   Gujarati Dal / Kadhi,   Gujarati Breakfast,   Gujarati Sweet Mithai,  

Jain Soups,   Jain Subzi / Gravies,   Jain Dal, Jain Kadhi,   Jain Rice,   Jain International,   Jain Pickles / Chutneys / Raita / Salad,  

Maharashtrian Snacks Nashta,   Maharashtrian Rotis / Polis,   Maharashtrian Upvas (Fasting),   Maharashtrian Chutneys, Maharashtrian Pickles,   Maharashtrian Breakfast,   Mumbai Street Food,  

Mughlai Rotis,   Mughlai Dals,   Mughlai Shahi Shurvat,   Mughlai Chawal, Mughlai Biryani,   Mughlai Mithai,   Mughlai Subzis / Curries,  

Bengali Rotis / Puri,   Bengali Sweets,   Bengali Dals / Curry,   Bengali Khichdi / Rice,   Bengali Snacks,   Bengali Subzi / Gravies,  

Rajasthani Khichdi, Pulao,   Rajasthani Roti / Puri / Paratha,   Rajasthani Dry Snacks,   Rajasthani Naashta,   Rajasthani Traditional Combinations,   Rajasthani Mithai, Sweets,  

Hyderabadi Indian Bread,   Hyderabadi Side Dishes/Accompaniments,   Hyderabadi Dal,   Hyderabad Famous Sweets,   Hyderabadi Sabzis,   Hyderabadi Veg Biryani,  

Dahi Bhendi ( Odisha Style Okra Raita),   Rasgulla ( Quick Recipe),   Chakli, Instant Chakli,   Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori,   Bengali Tomato Chutney,   Luchi ( Bengali Puri),  

Maharashtrian,   Orissa,   Punjabi,   South Indian,   Jain,   Gujarati,  

Italian Crostini,   Italian Main Dish,   Italian Appetizers,   Italian Basic,   Italian Pizzas,   Italian Breads,  

Chinese Soups,   Chinese Desserts,   Chinese Rice Dishes,   Chinese Starters,   Chinese Accompaniments,   Chinese Stir Fry Vegetables,  

American Main Dish,   American Soups,   American Breakfast,   American Ice - Creams & Deserts,   American Salads,   American Burgers / Grills,  

Mexican Tacos,   Mexican Nachos,   Mexican Burritos / Chimichagas,   Mexican Drinks,   Mexican Rice ,   Mexican Quesadillas,