Cuisine  >  

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 Last Updated : Feb 14,2019




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Raita / Chtutney / Achar,   Punjabi Subzis,   Punjabi Drinks, Lassi,   Punjabi Paneer Delicacies,   Punjabi Breakfast,   Punjabi Sweets,  

South Indian Podis,   South Indian Breakfast,   South Indian Evening Snacks,   South Indian Vada,   South Indian Curries / Subzis,   South Indian Rice,  

Gujarati Dal / Kadhi,   Gujarati One Dish Meals,   Gujarati Kachumber / Chutneys / Achar,   Gujarati Rotli, Gujarati Thepla,   Gujarati Breakfast,   Gujarati Shaak Sabzi,  

Jain Subzi / Gravies,   Jain Pickles / Chutneys / Raita / Salad,   Jain Rotis,   Jain Rice,   Jain Dal / Kadhi,   Jain International,  

Maharashtrian Snacks Nashta,   Maharashtrian Breakfast,   Maharashtrian Chutneys / Pickles,   Maharashtrian Bhaat (Rice),   Maharashtrian Upvas (Fasting),   Maharashtrian Dal, Varan / Amti / Kalvan,  

Mughlai Subzis / Curries,   Mughlai Dals,   Mughlai Shahi Shurvat,   Mughlai Rotis,   Mughlai Chawal / Biryani,   Mughlai Mithai,  

Bengali Chutney / Raitas,   Bengali Dals / Curry,   Bengali Khichdi / Rice,   Bengali Rotis / Puri,   Bengali Snacks,   Bengali Subzi / Gravies,  

Rajasthani Mithai, Sweets,   Rajasthani Roti / Puri / Paratha,   Rajasthani Achaar Launji,   Rajasthani Subzi,   Rajasthani Naashta,   Rajasthani Kadhi, Dal,  

Hyderabadi Veg Biryani,   Hyderabad Famous Sweets,   Hyderabadi Side Dishes/Accompaniments,   Hyderabadi Soups,   Hyderabadi Dal,   Hyderabadi Sabzis,  

Jain,   South Indian,   Punjabi,   Rajasthani Food,   Maharashtrian,   Gujarati,  

Italian Basic,   Italian Starters,   Italian Desserts,   Italian Main Dish,   Italian Pizzas,   Italian Appetizers,  

Chinese Accompaniments,   Chinese Basic,   Chinese Rice Dishes,   Chinese Noodles Recipe Collection,   Chinese Starters,   Chinese Vegetable,  

Mexican Nachos,   Mexican Rice ,   Mexican Drinks,   Mexican Quesadillas,   Mexican Salads,   Mexican Soups,  

American Main Dish,   American Salads,   American Breakfast,   American Soups,   American Ice - Creams & Deserts,   American Burgers / Grills,  

French Baked dishes,   French Desserts,   French Soups,   French Side Dishes (Entreé),   French Breads,   French Starters,