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 Cuisine  >  
 Last Updated : Jul 18,2017




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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The Coconut Chutney has a well-rounded flavour that goes well with most variants of

My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as " ....

Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and ....

Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortm ....

Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothe ....

Many of the best loved vegetarian Punjabi dishes are the ones wh ....

Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a h ....

Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, ....

The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in ....

The famous Bengali sweet with its history of more than a centur ....

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