Cuisine  >  

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 Last Updated : Mar 19,2020


Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Paneer Delicacies,   Punjabi Sweets,   Punjabi Subzis,   Punjabi Dals / Kadhis,   Punjabi Shorbas, Soups,   Punjabi Drinks, Lassi,  

South Indian Breakfast,   South Indian Podis,   South Indian Pickles,   South Indian Curries / Subzis,   South Indian Vada,   South Indian Sweets,  

Gujarati Shaak Sabzi,   Gujarati Dal / Kadhi,   Gujarati Kathols,   Gujarati Faral, Faraal,   Gujarati Sweet Mithai,   Gujarati Drinks,  

Jain Dal, Jain Kadhi,   Jain Soups,   Jain Naashta,   Jain International,   Jain Rice,   Jain Pickles / Chutneys / Raita / Salad,  

Maharashtrian Upvas (Fasting),   Mumbai Street Food,   Maharashtrian Bhaji,   Maharashtrian Rotis / Polis,   Maharashtrian Sweet Dishes,   Maharashtrian Breakfast,  

Mughlai Rotis,   Mughlai Drinks,   Mughlai Mithai,   Mughlai Subzis / Curries,   Mughlai Chawal, Mughlai Biryani,   Mughlai Shahi Shurvat,  

Bengali Dals / Curry,   Bengali Sweets,   Bengali Khichdi / Rice,   Bengali Chutney / Raitas,   Bengali Snacks,   Bengali Subzi / Gravies,  

Rajasthani Kadhi, Dal,   Rajasthani Mithai, Sweets,   Rajasthani Naashta,   Rajasthani Subzi,   Rajasthani Roti / Puri / Paratha,   Rajasthani Achaar Launji,  

Hyderabadi Curry,   Hyderabadi Veg Biryani,   Hyderabadi Dal,   Hyderabadi Rice Dishes,   Hyderabadi Side Dishes/Accompaniments,   Hyderabadi Indian Bread,  

Bengali Tomato Chutney,   Chakli, Instant Chakli,   Amba Khatta ( Odisha Style Raw Mango Chutney),   Dosa ( South Indian Recipe),   Coconut Pachadi / Coconut Raita,   Baingan Bhaja, Bengali Begun Bhaja,  

Hyderabadi Dishes, Hyderabadi,   Bengali Recipes,   Gujarati,   Punjabi,   Rajasthani Food,   Mughlai,  

Italian Veg Pasta,   Italian Salads,   Italian Desserts,   Italian Pizzas,   Italian Breads,   Italian Crostini,  

Chinese Starters,   Chinese Mini Meals,   Chinese Noodles Recipe Collection,   Chinese Rice Dishes,   Chinese Vegetable,   Chinese Basic,  

American Soups,   American Salads,   American Burgers / Grills,   American Main Dish,   American Breakfast,   American Ice - Creams & Deserts,  

Mexican Salads,   Mexican Drinks,   Mexican Quesadillas,   Mexican Starters,   Mexican Burritos / Chimichagas,   Mexican Dips,