Cuisine  >  

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 Last Updated : Apr 07,2019




Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Subzis,   Punjabi Breakfast,   Punjabi Rotis, Parathas,   Punjabi Sweets,   Punjabi Pulao, Rice, Biryani,   Punjabi Paneer Delicacies,  

South Indian Rasam,   South Indian Evening Snacks,   South Indian Podis,   South Indian Appe,   South Indian Chutney,   South Indian Sambar,  

Gujarati One Dish Meals,   Gujarati Faral, Faraal,   Gujarati Kathols,   Gujarati Shaak Sabzi,   Gujarati Farsans,   Gujarati Breakfast,  

Jain Naashta,   Jain Subzi / Gravies,   Jain Paryushan,   Jain Soups,   Jain Rotis, Jain Parathas,   Jain Dal, Jain Kadhi,  

Maharashtrian Bhaat (Rice),   Maharashtrian Dal, Varan / Amti / Kalvan,   Maharashtrian Bhaji,   Maharashtrian Rotis / Polis,   Maharashtrian Snacks Nashta,   Mumbai Street Food,  

Mughlai Chawal, Mughlai Biryani,   Mughlai Dals,   Mughlai Drinks,   Mughlai Subzis / Curries,   Mughlai Mithai,   Mughlai Rotis,  

Bengali Dals / Curry,   Bengali Snacks,   Bengali Subzi / Gravies,   Bengali Sweets,   Bengali Khichdi / Rice,   Bengali Chutney / Raitas,  

Rajasthani Mithai, Sweets,   Rajasthani Achaar Launji,   Rajasthani Khichdi, Pulao,   Rajasthani Subzi,   Rajasthani Kadhi, Dal,   Rajasthani Naashta,  

Hyderabadi Soups,   Hyderabadi Dal,   Hyderabadi Indian Bread,   Hyderabadi Rice Dishes,   Hyderabad Famous Sweets,   Hyderabadi Veg Biryani,  

Bengali Style Veg Chops, Healthy Low Salt Snack,   Medu Vada ( South Indian Recipe),   Bengali Tomato Chutney,   Poha,   Dosa ( South Indian Recipe),   Panch Phoron, Bengali Five Spice,  

Bengali Recipes,   Gujarati,   South Indian,   Punjabi,   Rajasthani Food,   Maharashtrian,  

Italian Main Dish,   Italian Salads,   Italian Crostini,   Italian Appetizers,   Italian Starters,   Italian Soups,  

Chinese Desserts,   Chinese Rice Dishes,   Chinese Vegetable,   Chinese Accompaniments,   Chinese Starters,   Chinese Noodles Recipe Collection,  

Mexican Crepes,   Mexican Nachos,   Mexican Drinks,   Mexican Soups,   Mexican Salads,   Mexican Dips,  

American Soups,   American Burgers / Grills,   American Main Dish,   American Ice - Creams & Deserts,   American Breakfast,   American Salads,