Cuisine  >  

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 Last Updated : Sep 19,2019


Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Punjabi Drinks, Lassi,   Punjabi Rotis, Parathas,   Punjabi Sweets,   Punjabi Raita / Chtutney / Achar,   Punjabi Pulao, Rice, Biryani,   Punjabi Dals / Kadhis,  

South Indian Appe,   South Indian Pickles,   South Indian Vada,   South Indian Uttapam,   South Indian Breakfast,   Karnataka Cuisine,  

Gujarati Faral, Faraal,   Gujarati Khichdi ,   Gujarati Dry Snacks,   Gujarati Rotli, Gujarati Thepla,   Gujarati One Dish Meals,   Gujarati Dal / Kadhi,  

Jain International,   Jain Dal, Jain Kadhi,   Jain Soups,   Jain Naashta,   Jain Paryushan,   Jain Rotis, Jain Parathas,  

Maharashtrian Chutneys, Maharashtrian Pickles,   Maharashtrian Bhaji,   Maharashtrian Dal, Varan / Amti / Kalvan,   Maharashtrian Rotis / Polis,   Maharashtrian Bhaat (Rice),   Maharashtrian Breakfast,  

Mughlai Shahi Shurvat,   Mughlai Mithai,   Mughlai Subzis / Curries,   Mughlai Dals,   Mughlai Chawal, Mughlai Biryani,   Mughlai Rotis,  

Bengali Snacks,   Bengali Subzi / Gravies,   Bengali Dals / Curry,   Bengali Chutney / Raitas,   Bengali Rotis / Puri,   Bengali Khichdi / Rice,  

Rajasthani Achaar Launji,   Rajasthani Kadhi, Dal,   Rajasthani Dry Snacks,   Rajasthani Traditional Combinations,   Rajasthani Subzi,   Rajasthani Naashta,  

Hyderabadi Dal,   Hyderabadi Indian Bread,   Hyderabadi Veg Biryani,   Hyderabadi Rice Dishes,   Hyderabadi Curry,   Hyderabadi Sabzis,  

Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe),   Bela Pana,   Coconut Pachadi / Coconut Raita,   Chakli ( Jar Snack),   Rasgulla ( Quick Recipe),   Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori,  

Hyderabadi Dishes, Hyderabadi,   Mughlai,   South Indian,   Jain,   Bengali Recipes,   Punjabi,  

Italian Starters,   Italian Basic,   Italian Salads,   Italian Breads,   Italian Pizzas,   Italian Main Dish,  

Chinese Vegetable,   Chinese Desserts,   Chinese Stir Fry Vegetables,   Chinese Soups,   Chinese Rice Dishes,   Chinese Noodles Recipe Collection,  

American Main Dish,   American Burgers / Grills,   American Salads,   American Ice - Creams & Deserts,   American Breakfast,   American Soups,  

Mexican Tacos,   Mexican Soups,   Mexican Burritos / Chimichagas,   Mexican Rice ,   Mexican Drinks,   Mexican Salads,