Aloo tamatar
by Foodie#440132
27 Feb 2009
This recipe has been viewed 8335 times
Break potatoes in uneven pieces before adding to the karahi
Aloo tamatar recipe - How to make Aloo tamatar
Cooking Time: Total Time:
Potato Peeled - 4 Large
Tomato medium size - 3 - (Cut from middle and then cut into thin slices)
Dry Kasturi Methi -Handful
Garlic - 6 cloves
Hing - A pinch
Dhania Powder - 1 tablespoon
Turmeric - 1 teaspoon heapfull
Ghee\Oil - 2 tablespoon
Ginger Grated - 1/4 teas spoon
Method
- Wash the potatoes. pressure cook the potatoes with salt until soft (don't throw the water and let the potatoes be in the cooker). heat the karahi and add hing and garlic. saute and add tomatoes. add turmeric. fry tomatoes just till oil starts seperating. add ginger and dhania powder. fry for few more minutes - till the msala is completely done. add
Outbrain