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 Last Updated : Jul 18,2017




In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.


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Top Recipes

A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes ....
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Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa ....
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.

Reviews

Main Course
 on 08 Nov 17 01:47 PM
5

Yes excellent recipe happy to do it again and again