Alo(potatoes) ka Halava
by priy7
04 Apr 2001
This recipe has been viewed 3545 times
An unique variation to the typical halwa recipe, Alo (potatoes) ka halva is prepared from mashed potatoes, ghee and sugar. A simple and quick dessert item which is best garnished with chopped nuts and raisins.
Alo(potatoes) ka Halava recipe - How to make Alo(potatoes) ka Halava
Preparation Time: Cooking Time: Total Time:
2 medium sized potatoes
2 tbsp ghee
1/2 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
4 almonds (badam), finely slivered
Method
- First boiled potatoes, pill out skin and mesh them.
- In the frying pan(tava) add ghee and mesh potatoes and keep stirring with medium heat until it gets nice and fluffy(3min).
- Add warm milk and sugar, keep stirring until ghee starts separating from mixtures.
- This looks like nice soft dough, turn heat off, add almonds and cardamon.
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