Amla Thecha
by Jyoti V B
29 Sep 2012
This recipe has been viewed 20190 times
This ia good source of vitamin c and iron. It reduces the body heat and weight. Instead of all time michi thecha i tried amla thecha and everyone liked it.
Amla Thecha recipe - How to make Amla Thecha
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
4 amlas (indian gooseberries)
2 green chillies
1 tbsp chopped coriander (dhania)
salt to taste
For The Tempering
1 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
a pinch asafoetida (hing)
Method
- Method
- Combine all the ingredients and blend roughly into the mixer.
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and saute for 10 seconds.
- Pour over the thecha and serve hot.
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