Baghaar Sanwa Millet Fasting Recipe
by ritudharmani12
17 Nov 2016
This recipe has been viewed 13813 times
This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.
Baghaar Sanwa Millet Fasting Recipe recipe - How to make Baghaar Sanwa Millet Fasting Recipe
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
100 gms sanwa millet (sama) , also called baghaar
100 gms jaggery (gur)
a pinch of salt
1 tbsp ghee
2 cardamoms
2 cups water
Method
- Method
- Roast baghaar in a cooker for atleast 5 minutes on a low flame.
- Now add all the water and bring it to a boil.
- Add ghee, jaggery, crushed cardamoms and salt. Bring to a boil and close the cooker.
- After 2 whistles, lower the flame and keep for 5 min.
- The baghaar is ready to serve.
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