Banana Buns
by The brunchbox
18 Jun 2013
This recipe has been viewed 8623 times
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
Banana Buns recipe - How to make Banana Buns
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 people
7 to 8 bananas
2 cups rice flour (chawal ka atta)
2 cups whole wheat flour (gehun ka atta)
150 gms jaggery (gur)
1/2 tsp salt
a pinch cardamom (elaichi) powder
1 cup water
oil for frying
Method
- Method
- In a heavy bottomed pan add the banana paste and to it add the jaggery which has been grated. Also add one cup of water.
- Let this mixture cook for a while and keep stirring so that it does not stick to bottom of pan and also burn.
- Add a pinch of cardamom powder to this mixture and mix well.
- In the meantime sieve together wheat flour and rice flour along with a pinch of salt.
- Now as the mixture of bananas , jaggery comes to a boil turn off the flame and add the rice flour and wheat flour and keep stirring.
- Now again put on the flame and let it cook for a while and remove from the flame.
- Cool and then knead it into a dough using a little oil if required.
- Now make small balls and roll out like puris and fry in oil.
- Serve hot with coconut chutney.
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