Banana Lumpia, Banana Cinnamon Roll
by Tarla Dalal
Unique and exotic, the Banana Lumpia is a treat that your palate will relish to the core! Easy to make but fabulously tasty, this yummy dish is made by deep-frying cinnamon-tinged bananas rolled in spring roll wrappers.
The crisp outer layer gives way to a spicy-sweet, aromatic and succulent banana filling, giving the Banana Lumpia a unique mouth-feel. Serve it immediately with a scoop of vanilla ice-cream.
You can also try other spring roll recipes like Spring Rolls and Rice Wrapper Vegetable Rolls with Sweet Sauce .
Banana Lumpia, Banana Cinnamon Roll recipe - How to make Banana Lumpia, Banana Cinnamon Roll
Preparation Time: Cooking Time: Total Time:
Makes 12 lumpias
12 banana strips
1/2 cup brown sugar
1/4 tsp cinnamon (dalchini) powder
1/4 tsp vanilla essence
12 rice wrappers
oil for deep-frying
For Serving
vanilla ice-cream
- Method
- Combine the banana strips, brown sugar, cinnamon powder and vanilla essence in a large plate and mix gently. Keep aside.
- Place a spring roll wrapper on a clean, dry surface and place a banana coated strip in one corner of the wrapper.
- Roll over the wrapper till ¾th.
- Fold over from both the sides one by one towards the centre.
- Finally roll it completely and seal the edge using little water.
- Repeat steps 2 to 5 to make 11 more rolls.
- Heat the oil in a deep non- stick pan and deep-fry, 2 rolls at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with vanilla ice-cream.
| Energy | 45 cal |
| Protein | 0.3 g |
| Carbohydrates | 11 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 3.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.9 mg |
| Iron | 0 mg |
| Magnesium | 2.1 mg |
| Phosphorus | 1.8 mg |
| Sodium | 72.7 mg |
| Potassium | 4.4 mg |
| Zinc | 0 mg |