Banana Pancake By Msane_16
by msane_16

21 Jan 2002

This recipe has been viewed 5013 times

Excite your taste buds with this mouthwatering banana pancake recipe with bananas, milk, sugar, semolina and eggs blended together. The batter is spread on a non stick pan and then served crispy hot with elaichi powder sprinkled over the top.

Banana Pancake By Msane_16 recipe - How to make Banana Pancake By Msane_16

Tags

French Desserts Indian Snacks using Fruits Sweet Snacks Fruit Based Indian Desserts Father's Day Tava Non-stick Pan

Preparation Time: 10 min Cooking Time: 10 min Total Time: 20 mins

Ingredients

2 to 3 full riped medium sized bananas
3 cups whole wheat flour (gehun ka atta)
ghee
salt to taste (optional)
water

Method

First peal banana and mash them in a bowel.
Add floor and salt(optional) to it and make a midiam soft dove with water.
Then make evan bolls of the dove.
Then prepare thick roties of it.
Rost these roties on tava and apply ghee on it.
Serve hot.

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