Banana Roll
by mansi_msin
09 Jun 2011
This recipe has been viewed 8909 times
A delicious and sweet snack item, banana roll has mashed bananas rolled up and then deep fried. Relish this crispy roll recipe with chutney of choice
Banana Roll recipe - How to make Banana Roll
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup bananas , peeled , boiled and mashed
cardamom (elaichi) powder to taste
1/4 chopped and fried cashewnut (kaju)
1/4 cup grated coconut
3 tbsp sugar
1/2 cup plain flour (maida)
2 drops vanilla essence
oil for deep frying
powdered sugar for sprinkling
Method
- Method
- Combine the banana, cardamom, vanilla essence, cocnut, cashewnut and sugar and mix well till smooth.
- Divide the mixture into equal sized 2" long rolls. Keep aside.
- Combine the flour with enough water to make a batter of pouring consistency.
- Heat the oil in kadhai and dip the rolls in the batter and deep fry till golden brown and crisp from all the sides.
- Drain on an absorbent paper and sprinkle some powdered sugar on top.
- Serve immediately.
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