Barbequed Pineapple Slices
by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Barbequed Pineapple Slices recipe - How to make Barbequed Pineapple Slices
Preparation Time: Cooking Time: Total Time:
Serves 4.
8 pineapple slices
3 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
1 tbsp brandy or rum (optional)
For serving
Vanilla Ice-Cream
Method
- Main Procedure
- Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
- Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
- Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
- Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
- Serve immediately with a scoop of vanilla ice-cream.
- You can also use bananas with the same marinade.
Outbrain
Edited after original posting.