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Besan ka halwa

 

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For making it less fatty, u can skip adding ghee because malai will leave oil anyway.

Besan ka halwa recipe - How to make Besan ka halwa

Tags

Halwa

Cooking Time:    Total Time:   

Ingredients


1 tb.spoon ghee
1 cup fresh malai
1 cup besan
2 cups water
1 cup sugar

Method

  1. Put ghee in a karahi and add malai to it. give 5-6 boils to it.
  2. Then add besan and keep stirring all the time until it gets brown.
  3. Then in a separate vessel, put sugar and water and put it on flame until sugar gets dissolved.
  4. Add this syrup to the cooked besan and stir properly.
  5. Garnish with almonds and nuts.

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Reviews

Besan ka halwa
 on 03 Mar 16 01:48 PM
5

I only follow Tarla Dalal recipes and all are extremely fabulous but the Besan Halwa was the only one which was a flop
Tarla Dalal
03 Mar 16 02:14 PM
   Hi Pooja, this is a member contributed recipe and not a Tarla Dalal recipe. I hope the contributor responds to your comments and answers you directly as a mail is sent to her. Thanks.lease keep posting your thoughts and feedback. Happy Cooking.