Bhaang ki Khatai
by namitarawat
20 Jan 2002
This recipe has been viewed 4798 times
Bhaang ki khatai is an awesome recipe with bhang seeds ground with cumin seeds and red chillies into a fine paste and then cooked with buttermilk.
Bhaang ki Khatai recipe - How to make Bhaang ki Khatai
Preparation Time: Cooking Time: Total Time:
50 gms poppy seeds (khus-khus)
3 gms cumin seeds (jeera)
1 big sized lemon
salt to taste
3 whole dry kashmiri red chillies
Method
- Roast bhang seeds and cumin seeds separately.
- Grind red chillies, cumin seeds and bhang seeds into fine paste adding little water.
- Squeeze lemon juice into the paste add salt and serve.
Outbrain