Bhendi & Potato Fingers
by cst

13 Mar 2003

This recipe has been viewed 7720 times

A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.

Bhendi & Potato Fingers recipe - How to make Bhendi & Potato Fingers

Tags

Sukhi Sabzis

Preparation Time: 15 min. Cooking Time: 20 min. Total Time: 35 mins

Ingredients

1/4 kg ladies finger (bhindi), wahsed, dried and sliced
1 onion, sliced
1/2 tsp ginger-garlic (adrak-lehsun) paste
2 potatoes, washed and cut into fingers
salt and black pepper (kalimirch) powder to taste

Method

Put 2 tbsp. oil in a kadai.
Fry onions till soft and add 1/2 tsp.ginger-garlic paste.
When you smell the flavour, add the bhendis and stir fry till done.
In the meanwhile, deep fry the potato fingers and when done add to the bhendi.
Mix together add salt and pepper and serve hot.

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