Bole
by pearlie
19 Aug 2011
This recipe has been viewed 10752 times
Bole is an amazing baked dessert recipe with eggs, semolina, sugar and flour mixed together with desiccated coconut scraping, roasted cashews and flavoured with a hint of nutmeg powder.
Bole recipe - How to make Bole
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
500 gms semolina (rava)
600 gms sugar
500 gms butter
50 gms plain flour (maida)
15 eggs
200 gms dessicated coconut
250 gms crushed cashewnuts (kaju)
2 tsp nutmeg (jaiphal) powder
2 tsp baking powder
3 tsp almond essence
Method
- Method
- Blend the eggs using a hand blender.
- Add the semolina and blend till the rava dissolves completely.
- Add the sugar and butter gradually and blend till the mixture becomes light and fluffy.
- Add maida, baking powder and nutmeg powder and blend well.
- Add the cashew nuts, essence and coconut and blend using a hand blender till the mixture becomes smooth.
- Pour into greased trays and bake in a pre-heated oven at 200 degree celsius, till the mixture is cooked.
- Serve warm.
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