Brahmi ka Raita
by Radha Hoizal
13 Jun 2011
This recipe has been viewed 6246 times
This is an healthy recipe. This is to cool the brain especially for the children during exams or for strenous men. Helpful for good eye sight.
Brahmi ka Raita recipe - How to make Brahmi ka Raita
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
1/2 cup boiled brahmi leaves
1 tsp black peppercorns (kalimirch)
1 tsp roasted cumin seeds (jeera)
salt to taste
1 cup curds (dahi)
1/4 cup grated fresh coconut
pinch sugar
For The Tempering
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
2 broken whole dry kashmiri red chillies
Method
- Method
- Combine the brahmi,salt, sugar, rcumin seeds, pepper and coconut and blend in a mixer to a smooth paste.
- Transfer this paste to the curds and mix well. Keep aside.
- For the tempering, heat the oil in a pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and broken red chillies and saute for 2 seconds.
- Pout this tempering over the curds and mix well.
- Serve immediately with rotis,chapatis and rice.
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