Bread Triangles
by archee09
04 Aug 2005
This recipe has been viewed 9091 times
Bread slices cut into triangles and made into sandwiches filled with different veggies.
Bread Triangles recipe - How to make Bread Triangles
Preparation Time: Cooking Time: Total Time:
butter
4 slices of whole wheat bread
1/2 cup mozzarella cheese
few drops of lemon juice
1/4 cup sweet corn (makai ke dane), coarsely mashed
1 finely chopped tomatoes
1 capsicum, finely chopped
soyabeans, soaked and boiled
besan (Bengal gram flour)
raw mango
salt to taste
cumin seeds (jeera)
chilli powder to taste
sesame seeds (til)
Method
- Make a batter with basen, salt, jeera, chilli powder and lemon juice.
- Then add all the vegetables, cooked soya beans and cheese, mix well. the batter should be simillar to idli batter.
- Then add the avlaki for the crispiness.
- Spread the batter on the bread. sprinkle sesame seeds and put it on a tava with the batter side down. make sure you add enough butter for it to cook.
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