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Bread Snack Recipes | 124 bread recipes |

Bread Snack Recipes. Bread Recipes. Nothing can beat the aroma and flavour of warm, freshly-baked bread, especially when it is made at home. There is an added advantage to making your own bread – you know that it is 100% safe. From everyday loaves like Basic White Bread Loaf and Brown Bread to artisan loaves like Homemade Soft French Bread and Cheesy Garlic Pull-Apart French Bread, you will find several options to pick from. This section also includes many delicious recipes made with bread like Bread Upma and Herb Bread.

Bread recipes

Ladi pav, a quintessential component of an array of dishes like vada pav, bhajji pav, pav bhaji, samosa pav is an Indian bun made with just a handful of ingredients. You can simply perk them up to make Ladi Pav Garlic Bread by applying delicious garlic-butter and baking it.

Just like roti is to Indian cuisine, bread is to Italian. Their meals are incomplete without freshly baked bread like the Brioche Loaf, Homemade Soft French Bread, Sourdough Bread or the Baguette.

Focaccia Bread, Stuffed Cheesy Garlic Bread, Dinner Rolls are bread variations perked up with herbs and spices. Serve them as an appetizer or along with soups and pasta.

While readymade burger buns, pizza base, hot dog rolls are easily available in the market, you can also make them at home, after all, the fresh taste and texture of a homemade one are unbeatable. Load it with different sauces, stuffing, cheese and other toppings to create a myriad of snacks at home.

Healthy bread recipes

Health conscious people can replace refined flour in certain bread recipes with whole wheat flour or healthy substitutes like millet flours, jowar and rajgira flour, oats etc. Whole Wheat Ladi Pav can become a healthy accompaniment to spicy bhaji and vegetable curry. Similarly, you can make whole wheat burger bun or whole wheat hotdog roll to make healthy snacks at home.

Some bread loaves are dense while some are crusty outside and soft inside, just slice them up and spread your favourite jam or spread on! Multigrain Bread, Buckwheat and Quinoa Bread are healthy alternatives to make sumptuous sandwiches.

Almond Bread, Coconut Flour Bread, Rice Flour Bread are gluten-free, which means that even gluten-sensitive people can enjoy it. You can relish them plain, toasted or grilled. Dab some butter and jam on it and enjoy!

Bread Snack Recipes

Bread is versatile and I am sure you won’t be amazed by the number of snacks you can prepare using it. From wholesome breakfast to tempting appetizers, bread can be used to prepare a myriad of dishes. Kick-start your morning with this chatpata Bread Upma made using just a handful of ingredients.

Who doesn’t like pizza? How about transforming them into delightful, unique snacks like the Pizza Burger Bowl, Pizza Puff or a quick and easy Bread Pizza recipe.

Another lip-smacking snack you can make using bread is sandwiches. Using a myriad of vegetables or stuffing you can create a large variety of plain, grilled or toasted sandwiches. Panini is another alternative. Here is a list of a few of my favorite bread snack recipes :

1. Cheesy Corn Grilled Sandwich

2. Roasted Bell Pepper and Feta Cheese Panini

3. Schezwan Paneer Cold Sandwich

4. Veg Sub Sandwich

Also, you can check out other appetizing dishes like garlic bread recipe, bread pakora recipe and bread roll recipe on our website. Hope you enjoyed our collection of 124 bread snack recipes.

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eggless French toast recipe | Indian style French toast without eggs | custard French toast | with 10 amazing images. Make your mornings special with these Eggless French Toast which get done in 30 minutes or less! Learn how to make eggless French toast recipe | Indian style French toast without eggs | custard French toast | These Indian style French toast without eggs taste just like your favourite French toast with crispy crust and soft and fluffy centre but made without eggs. It is basically bread that is dipped in custard mixture instead of traditional egg based batter then cooked in butter and drizzled with maple syrup. This vegetarian version is nothing short of a taste of heaven! Next comes the choice of bread. While you can use any type of bread – BrownBread, multigrain bread, brioche or even Sandwich Bread – make sure to use thick slices of a few days old bread. A thick slice will avoid the toast from turning soggy after frying. These custard French toast taste just fab with a drizzle of some maple syrup or honey, or topped with some fruits, berries or both. You can even pair this eggless French Toast with milk, tea or coffee for that perfect American breakfast. pro tips to make eggless French toast recipe: 1. Make sure to use thick bread slices, it gives a hearty texture. 2. Ensure the bread is evenly coated in the batter but not overly soaked. Let excess batter drip off: This prevents soggy French toast. 3. Use whole wheat flour or gluten-free bread for a healthier option. Enjoy eggless French toast recipe | Indian style French toast without eggs | custard French toast | with detailed step by step photos.

pita bread recipe | Indian style pita bread | healthy whole wheat pita bread | pita bread on tava | with 22 amazing images. pita bread is a famous Lebanese flat bread sold all over the world and we show you the Indian style pita bread recipe. A popular bread from Mediterranean cuisine, pita bread can be had as it is with Hummus or used to make tasty dishes like Falafel. Our pita bread recipe is yeast leavened bread made with whole wheat flour. The pocket in the bread is created because of the steam. pita bread recipe is traditionally baked but we have here shared a pita bread on tava recipe where we have cooked it on a non-stick pan making it easier and quicker! This is an Indian style pita bread. Notes on whole wheat pita bread. 1. The yeast will feed on the sugar and starches and release CO2, which will cause the dough to rise. 2. The frothy layer on top indicates that the yeast is activated. If the mixture doesn't foam, discard and start over with new yeast. 3. In a deep bowl, take the whole wheat flour. Ensure you make use of a big bowl as the dough will rise and you do not want it to get messy. 4. Cover the dough with a wet muslin cloth and allow it to prove for 30 minutes or till the dough rises almost till double. Covering also prevents the dough from forming a dry layer on top. See why this is a healthy whole wheat pita bread? Whole wheat flour used in making pita bread is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in phosphorus which is a major mineral which works closely with calcium to build our bones. We have used very little sugar in the recipe. Likewise, it is also important to use olive oil to make pita bread, as it gives a mild but characteristic aroma to the bread. Learn how to make pita bread recipe | Indian style pita bread | healthy whole wheat pita bread | pita bread on tava | with detailed step by step recipe photos and video below.

rice flour bread recipe | gluten free rice bread | vegan white sandwich bread | soft gluten free sandwich bread | with 14 amazing images. rice flour bread recipe | gluten free rice bread | vegan white sandwich bread | soft gluten free sandwich bread is a white bread minus the wheat flour. Learn how to make gluten free rice bread. To make rice flour bread, combine all the ingredients in a deep bowl along with 2¾ cups warm milk. Whisk well to form a lump free, smooth batter. Put the batter in a greased and lined 175 mm. X 25 mm (7 inch x 3 inch) rectangular aluminium tin. Cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour. Bake it in a preheated oven at 180°c (360°f) for 30 minutes. Remove and apply melted butter evenly and allow it to cool slightly. Cut into 15 equal slices and serve the rice flour bread or use as required. The perfect bread for gluten-sensitive folks, the soft gluten free sandwich bread is a satiating loaf that is sure to please you with its rustic texture and hearty taste. This vegan and gluten-free bread is crusty outside and soft inside, just right to slice up and spread your favourite jam on! This vegan white sandwich bread is dense and not airy like wheat loaves, but it definitely has an interesting taste and texture that everyone will enjoy, especially when relished fresh on the day it is made. The gluten free rice bread can be enjoyed plain, toasted or even grilled. You can also make your own spreads like almond butter at home and relish a wholesome breakfast. You can also try other gluten-free recipes like Three Grain Paratha or Methi Makai ki Roti. Tips for rice flour bread. 1. Ensure that the yeast is from a packet which is unopened or recently opened to get the best fluffy bread. 2. Use measured quantities of salt as mentioned in this recipe as maintaining the ratio of salt, sugar and yeast is very important to get a perfect soft bread. 3. Make sure you cool the loaf completely and then slice it to avoid crumbling. Enjoy rice flour bread recipe | gluten free rice bread | vegan white sandwich bread | soft gluten free sandwich bread | with step by step photos.

Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and pasta . This recipe is a quick one to make Dinner Rolls without eggs and with yeast. The first step, of course, is to learn how to handle the yeast. You must dissolve it in warm water, and not hot or cold water, in order to activate it properly. Once the yeast froths, prepare the dough and proceed. Getting the proper shape requires a bit of practice, but it is totally worth the efforts! You will thoroughly enjoy the buttery, herby taste of these warm, soft rolls.

tomato lettuce sandwich recipe | classic toasted tomato sandwich | Indian style lettuce tomato sandwich | with 23 amazing images. tomato lettuce sandwich recipe is a perfect recipe for busy mornings or as an evening snacks. Learn how to make tomato lettuce sandwich recipe | classic toasted tomato sandwich | Indian style lettuce tomato sandwich | The delightful flavours of cheese spread, garlic and creamy mayonnaise combines to make an amazing spread for the tomato lettuce sandwich recipe. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches too. Combination of the cheese spread, tomatoes and lettuce with toasted bread makes the sandwich tastes unique and flavourful. You can serve classic toasted tomato sandwich as an after school snack to your kids, and they will surely love the juicy and cheesy taste. The go-to snack recipe Indian style lettuce tomato sandwich served immediately with hot coffee makes the perfect combination to satisfy your hunger! Tips to make tomato lettuce sandwich recipe: 1. Instead of white bread you can also use brown bread. 2. Combination of the cheese spread and lettuce tastes amazing. 3. Keep the lettuce leaves in ice cold water to maintain the crunch. 4. Instead of cheese spread you can also use grated cheese. Enjoy tomato lettuce sandwich recipe | classic toasted tomato sandwich | Indian style lettuce tomato sandwich | with detailed step by step images.

multigrain bread recipe | homemade multigrain bread recipe | eggless multigrain bread recipe with amazing step by step photos and video. Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. Made of whole wheat flour, millet flours, oats and assorted seeds, this Multigrain Bread loaf is further topped with mixed millets flour and flax seeds just before baking to deepen the aroma and flavour. This Multigrain Bread recipe does not use any plain flour. Load slices of this Homemade Multigrain Bread with veggies to make a sumptuous healthy sandwich, or toast it with butter. At home, we use Homemade Multigrain Bread for a healthy quick breakfast. For a quick breakfast you can top it with healthy Homemade Almond Butter or Homemade Peanut Butter. Making Homemade Multigrain Bread or any bread is an art and you can master it with practise and patience. Trust me, when you get this fool proof Multigrain Bread recipe correct, it’s worth the effort. Try it today! Enjoy how to make Multigrain Bread recipe with detailed step by step photos and video below.

baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images. baked vada pav recipe | Indian masala bun | stuffed vada pav is a unique way of serving the authentic Maharashtrian vada pav. Learn how to make Indian masala bun. To make baked vada pav, for the dough combine the dry yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes. Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into soft dough using approx. ½ cup of warm water. Cover the dough with a damp muslin cloth and keep aside for 20 minutes. For the potato stuffing, meanwhile heat the oil in a broad non-stick pan, add the mustard seeds and curry leaves. When the seeds crackle, add the onions, garlic paste, green chillies and turmeric powder and sauté on a medium flame for 30 seconds. Add the potatoes, coriander, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Divide the potato stuffing into 8 equal portions. Keep aside. Divide the dough into 8 equal portions and roll each portion into a ball, flatten it into a 100 mm. (4”) diameter circle and place it on your palms. Place a portion of the potato stuffing in the centre, top it evenly with 1 tsp of dry garlic chutney. Bring all the sides together and roll it between your palms into a ball and slightly flatten it. Transfer them into a greased baking tray, cover them with a damp muslin cloth and keep aside in a warm place for 25 minutes. Remove the muslin cloth and bake them in a pre-heated oven at 200°C (400°F) for 18 to 20 minutes. Serve hot brushed with melted butter. From the outside, Indian masala bun looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a stuffed vada pav! If you are not going to have baked vada pav immediately after baking, allow it to cool completely and store it in an airtight container. Warm it in the oven for five minutes just before serving. Tips for baked vada pav. 1. Sieve the maida if necessary before use. It should be free of lumps. 2. Use only a damp muslin cloth to cover the dough so it doesn’t turn dry. 3. To reduce cooking time, you can boil potatoes in a microwave. 4. We would recommend the use of chopped green chillies for an authentic flavour, but if you wish you can replace it with green chilli paste. 5. The dry garlic chutney is a famous Maharashtrian recipe, which can be made at home. 6. Ensure that there are no cracks on the surface while shaping and rolling the pav. 7. Ensure that there is enough space between the 2 pavs on the baking tray. This is needed to prevent the baked vada pav recipe | Indian masala bun | stuffed vada pav from sticking to each other. Enjoy baked vada pav recipe | Indian masala bun | stuffed vada pav | with step by step photos.

chilli cheese toast recipe | veg chilli cheese toast in sandwich toaster | Mumbai roadside chilli cheese toast | Mumbai roadside chilli cheese toast | with 18 amazing images. Our chilli cheese toast recipe is a veg chilli cheese toast made on a sandwich toaster. On Mumbai’s streets, chilli cheese toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies. We prefer making the veg chilli cheese toast in sandwich toaster as the result is a more crisp toast than that made on a tawa. I grew up Mumbai roadside chilli cheese toast having on the streets of Breach Candy served on a paper plate. Toasted with a brushing of butter, the chilli cheese toast is a snack that will perk you up instantly with its vibrant flavour and wonderful texture. Notes on chilli cheese toast recipe. 1. Cover with another bread slice with the buttered-chutney side facing downwards. Press it tightly so that the stuffing doesn’t fall off. 2. Take a sandwich toaster and grease both its sides using butter. Pre-heat for a minute. 3. Cook on a medium flame, till the Cheese Chilli Toast turns brown and crisp on one side. Flip and cook the other side. Serve Mumbai roadside chilli cheese toast hot and fresh with tomato ketchup and green chutney. Check out our other popular Mumbai Street Foods collection of recipes which includes recipes like Veg Frankie, Chinese Bhel, Schezuan Chopsuey Dosa , Kaanda Bhajji Pav and many more. Enjoy how to make chilli cheese toast recipe | veg chilli cheese toast in sandwich toaster | Mumbai roadside chilli cheese toast | Mumbai roadside chilli cheese toast | with detailed step by step photos and video below.

potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | with 41 amazing images. Scrumptious and satiating, the aloo tikki sandwich is the ideal snack to appease your hunger! Learn how to make potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the potato tikki sandwich a delicious meal-on-the-go. Spicy potato sandwich is packed with flavours trust me every bite of this sandwich is full of flavour and you can also add your twist to this aloo tikki sandwich according to your taste. You don’t need a griller or toaster to make potato tikki sandwich. We have used the simple tava which is available in every Indian kitchen. You will love the burst of flavours in the tikki, as well as the unique mouth-feel of crisp tikkis sandwiched between the softest of soft breads. Tips to make potato tikki sandwich: 1. Press the tikki gently after placing it on the bread slices. 2. Make sure to seal the edges properly of the tikki. 3. Instead of brown bread you can also use white bread slices. Enjoy potato tikki sandwich recipe | aloo tikki sandwich | spicy potato sandwich | with detailed step by step images.

veg sub sandwich recipe | veggie delight | Indian style homemade veg subway | with amazing 27 amazing images. veg sub sandwich recipe is famously known as veggie delight in Subway restaurants. We show you how to make homemade veg subway. To make veg sub sandwich recipe a whole lot of juice veggies, peppy black olives and zesty jalapenos are arranged along with crunchy lettuce and cheese slices on footlong bread that is lined with mayonnaise and sweet chilli sauce. The use of mint chutney along with mayonnaise is also a unique move, which gives this Indian style homemade veg subway an Indian touch. You can also add paneer if you wish to! And if you want to make a smaller portion, use a burger bun. The word Sub immediately brings to mind a satiating sandwich, which is almost a meal in its own right. Well, that's precisely what this Veg Sub Sandwich is. Making homemade veg subway is pocket-friendly and also healthier. I love making this for my family and there is an array of veggies used which makes it tummy filling and satiating. I usually prepare this for dinner on a long tiring day or when in mood to eat something different! Method of making veg sub sandwich recipe is really very easy and quick. Once you have assembled all the ingredients together it can be prepared in a jiffy! You can also treat your loved ones and yourself to other sub sandwiches like Paneer Tikka Sub Sandwich and Cheesy Veg Footlong. Enjoy veg sub sandwich recipe | veggie delight | Indian style homemade veg subway | with detailed step by step recipe photos and video below.

Dough Ball is a very, very soft bun-like snack that tastes awesome when served piping hot with herbed butter. A good amount of milk powder and butter is used in the dough to give the Dough Ball this notably soft texture. Once baked, these soft Dough Balls are brushed with a mixture of olive oil, herbs and spices, which not only boosts the flavour of the bread but also keeps the top layer moist and prevents it from hardening. Although you can serve it later, the Dough Balls taste best when served hot and fresh. Serve them with soup at your next party and watch smiles of contentment bloom on your guests’ faces! Try other bread recipes like Bread Loaf or Bread Rolls .

cold cream cheese sandwich | cream cheese sandwich recipe | veg cream cheese sandwich | with 15 amazing images. This cold cream cheese sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat. Looking for a quick tiffin box recipe that your kid would just fall in love with? We have a perfect cold cream cheese sandwich that can be had for breakfast, evening snack and can even be packed and taken out while travelling. The method of making cream cheese sandwich is really very quick and easy, as it is a cold sandwich which does not require cooking, toasting or grilling and also is time efficient. Firstly to make the cream cheese stuffing in a deep bowl take ready made cream cheese, add chopped and deseeded tomatoes you can add any vegetable of your choice. If you are going to pack the sandwich do not add watery vegetables and stick to the recipe. Add bell peppers, mixed herbs, chilli flakes for some spicy hint which can be adjusted according to your preference of spice also add basil leaves for a refreshing flavor or you can also use parsley. Mix well and you are good to go. Next, trim the slices of bread and apply butter on each bread. Spread the portion of mixture on the buttered bread slice and cover it with another bread slice facing downwards, cut it and our veg cream cheese sandwich is ready to be relished. cold cream cheese sandwich is also very easy and quick to make, and uses common ingredients that you will surely find in your refrigerator, so you can make it anytime hunger strikes. Both kids and adults will love this veg cream cheese sandwich. You might also like other yummy sandwiches like the Tomato and Cucumber Open Sandwich and Vegetable Cheese Sandwich with Honey Mustard Dressing. Enjoy cold cream cheese sandwich | cream cheese sandwich recipe | veg cream cheese sandwich | with detailed recipe photo and video below.

Coconut flour, an ingredient that is readily available at gourmet stores and online shops like Amazon.in, is a gluten-free, protein-rich flour that is ideal for low-carb diets. You can also make it at home using our recipe. Here, we have used coconut flour to make a healthy loaf of bread, which is gluten-free, dairy-free and low-carb. Although it is slightly dense, the Coconut Flour Bread tastes awesome and is good for making toast. The bread is slightly sweet, and may be enjoyed plain or with eggs. You can also dab some yummy homemade coconut butter on the toast, to make a complete, healthy breakfast that is rich in protein and good fats. Once the coconut flour is added to the bread, it will absorb the eggs and become thick. Not to worry about this, your bread will turn out okay. You can store the bread at room temperature for about 4-5 days. When refrigerated, the shelf life is about 15-20 days. Also try these recipes Coconut flour Pancakes or Low-carb Chocolate and Peanut Bars. Enjoy how to make Coconut Flour Bread recipe with detailed step by step photos below.

bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups | with 20 amazing images. bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups are an accompaniment without which soups are incomplete. Learn how to make homemade breadsticks. To make bread sticks, combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the plain flour, salt and the yeast-sugar mixture in a deep bowl and knead it into soft dough using enough warm water. Add 1 tsp of olive oil and knead again till smooth. Cover the dough with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough rises. Dust a clean dry surface with little plain flour, put the dough over it and pat it lightly with your fingers to shape into a rectangle of 200 mm (8”) x 125 mm. (5”) and do not knead at all. Cut it into 12 equal portions using a dusted sharp knife. Take a portion and roll it lightly on the surface without using any plain flour into a long roll of 250 mm. (10”) each. Repeat step 7 with the remaining portions. Place all the rolled portions on a baking tray lined with butter paper. Bake them in a pre-heated oven at 200°c (400°f) for 25 minutes. Brush all the bread sticks with the remaining ½ tsp of olive oil evenly over them. Cool slightly and serve or store in an air-tight container. Use as required. Soups often seem incomplete without crispy breadsticks. So inseparable are the two that some people even call bread sticks as ‘soup sticks’! Let’s get going to make some perfectly crispy bread sticks, just like (or better than) the ones you get in the shops. When you are not in a rush, try this homemade breadsticks instead of buying readymade ones. Like breads, the secret to make perfect breadsticks for soups is also dependent on the yeast mixture. Here, in this recipe, we have used instant dry yeast. Scoop up some butter with your yummy homemade breadsticks, dip it into your favourite soup and savour the delightful experience! Try other accompaniments like Bread Rolls and Cheesy Bread Strips. Tips for bread sticks. 1. Remember that the dough has to be soft. 2. Also use a damp muslin cloth to cover the dough, so the dough doesn’t dry up. 3. You can adjust the thickness of the bread sticks as per your liking, because some want it thick and some prefer it thin. Enjoy bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups | with step by step photos.

paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | with 18 amazing images. paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog is a yummy snack which is much-loved all across the world. Learn how to make Indian paneer chilli hot dog. To make paneer and capsicum hot dog roll, divide the filling into 4 equal portions and keep aside. Slit each hot dog roll horizontally into 2. Brush the inside of each hot dog roll with a little melted butter and bake in a pre-heated oven at 180°c (360°f) for 5 minutes. Stuff a portion of the filling on each baked hot dog roll and again bake in a pre-heated oven at 180°c (360°f) for another 5 minutes. Serve immediately. A brilliant combination of cottage cheese, peppers and spring onions comes together in the cheesy paneer hot dog, making it a treat that is sure to excite the taste buds. Kids will love the vibrant flavours and varied textures of the ingredients in this roll, and are sure to enjoy every bite. The stuffing of the Indian paneer chilli hot dog can be made in advance and refrigerated. But assemble and bake this delicious snack just before serving. Addition of boiled sweet corn will lace it with an enticing flavour, and the overall effect is unquestionably pleasing to the palate. Tips to make paneer and capsicum hot dog roll. 1. If you don’t get hot dog buns, you can use sandwich bread instead. 2. Slit the bread properly otherwise the stuffing will overflow. Enjoy paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | with step by step photos.
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