Bunts Pulav
by jaysree
05 Dec 2001
This recipe has been viewed 5380 times
Water should be always measures 2 1/2 for 1 qty of rice. we don't consider water for vegetables. you may add little turmeric. also add potatoes & a tomato. don't add pudina or coriander.
for raitha
cut tomatoes, onions & cucumber into small pieces. mix with thick curds & salt
Bunts Pulav recipe - How to make Bunts Pulav
Preparation Time: Cooking Time: Total Time:
2 glasses of rice (chawal)
2 tsp poppy seeds (khus-khus)
2 to 3 pcs of cinnamon (dalchini)
2 to 3 pcs of cloves (laung / lavang)
1 cardamom (elaichi) (whole piece)
1 tsp cumin seeds (jeera)
5 peppercorns
bayleaf (tejpatta)
8 to 10 pcs of dry chillies
1 cup grated coconut
3 onions , sliced
mixed vegetables
1/2 cup green peas
1/4 cup soaked kabuli chana (white chick peas)
1/4 cup jalapeno pepper , sliced lenthwise
1 1/2 cups mixed vegetables (beans, carrots, capsicum, cauliflower)
Method
- Wash the rice & vegetables separately.
- Grind in a blender, coconut, khaskhas, jeera, cinnamin, cloves, cardomom,chillies, 3/4 of scliced onions & pepper.
- Take a cooker pan or bigger cooker & directly heat a table of oil.
- To the heated oil add bay leaves & rest of the onions & fry till light brown.
- You may add few pieces of cloves & cinnamom.then add vegetables & rice & fry for 2 mins & add the paste& salt to taste.
- add 5 glasses of water & pressure cook for 4-5 whistles.
- After the cooker cools, open
Outbrain