Caramel Souffle
by crazybing26
17 Oct 2005
This recipe has been viewed 8123 times
Caramel souffle is a fluffy and soft baked cake with caramel.
Caramel Souffle recipe - How to make Caramel Souffle
Preparation Time: 2o minutes Cooking Time: Total Time:
30 gms margarine
2 tbsp brown sugar
1 tbsp milk
2 tbsp plain flour (maida)
2 eggs, seperated
2 egg whites
1 tsp icing sugar
Method
- Preheat oven to moderately slow 160 c.
- Brush four 3\4 cup capcity souffle dishes with melted margarine.
- Heat margarine in medium pan;add sugar.stir over low heat until margarine has melted and sugar dissolved.
- Add flour,stir over low heat 2 minutes or until flour mixture is golden.
- Add milk gradually to pan,stirring until mixture boils and thickens.
- Boil further 1 minute;remove from heat.
- Add egg yolks and beat until smooth.
- Transfer mixture to medium bowl.
- Using electric beaters,beat egg whites in small dry mixing bowl until stiff peaks form.
- Using a metal spoon,fold gently into sugar mixture.
- Spoon into prepared dishes;place on oven tray.bake 15 minutes or until well risen and browned.
- Dust lightly with sifted icing sugar.
- Serve immediately.
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