A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs.
Veg gelatin powder helps us in this task! This Eggless Mango Soufflé combines the divine flavour of mangoes with the ethereal texture of soufflés to give your palate a treat that is par comparison.
Finish your party menu with crowd-pleasing desserts like Thandai Souffle , Chocolate Banana Mousse , Apple Crisp Pudding , Chocolate Cheese Tart and Tiramisu Sundaé .
eggless strawberry soufflé recipe | Indian style Strawberry soufflé | quick strawberry soufflé | with 7 amazing images.
This eggless strawberry soufflé recipe is an Indian style Strawberry soufflé made for vegetarians who don’t eat eggs. Ready in a jiffy, this memorable and special quick strawberry soufflé delights you with its creamy mouth-feel, soft and fluffy consistency and the small bits of strawberry in each bite!
It is an eggless strawberry soufflé which you can prepare within minutes whenever strawberries are in season. Every spoonful offers you the richness of whipped cream, laced with strawberry crush and dotted with chunks of fresh strawberry.
eggless strawberry soufflé is a 3 ingredient dish which nearly requires no efforts, all you need to do is combine all the ingredients together and serve. We have combined whipped cream, strawberry crush and chopped strawberries together and mixed everything well. Further, divide and pour into glasses and refrigerate eggless strawberry soufflé for 1 hour and serve!!
Nobody will believe that this lovelyeggless strawberry soufflé is so easy to make, so keep the secret and receive the compliments gracefully!
You can also try other amazing desserts like the Mango Soufflé and the Thandai Souffle.
Enjoy eggless strawberry soufflé recipe | Indian style Strawberry soufflé | quick strawberry soufflé | with detailed step by step recipe photos and video.
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements.
Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure you fill the microwave-safe bowls only till half because they might rise and spill out when cooking.
Also, ensure that you add the eggs only after the chocolate mixture is completely cool. Done right, you will have the most enticing dessert on your table this evening!
Try other soufflés like the Mango Souffle or Strawberry Soufflé .
Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile.
This is one such admirable souffle, which uses eggs to get an authentic, super-soft mouth-feel. The rich flavour of caramel heightened by the addition of brown sugar gives this soufflé a taste that pampers your senses.
Make sure the oven-safe bowls are filled only up to half to avoid spilling when the souffle rises. Also ensure that the caramel mixture is completely cool before adding the egg white mixture.
The Caramel Souffle should a little unset in the middle, but should not be runny after baking. The right consistency is the key to the success of a souffle, so take good care of this aspect.
You can also try your hand at making other soufflés like the Mango Souffle or Strawberry Soufflé .
A creamy, lemony, wobbly soufflé , served with stewed peaches and a unique chocolate boondi, this dessert is so awesome that your guests will be talking about it for days to come. Actually, it is the chocolate boondi that makes it so special, because it is so innovative.
The chocolate boondi is made by mixing sweet boondi with melted dark chocolate. To get it right, make sure the chocolate is warm and not hot, otherwise it will make the boondi soft and soggy. The crisp, chocolaty boondi is a wonderful contrast to the tangy lemon soufflé, in both colour and flavour – this makes it a perfect garnish!
The peaches, cooked with sugar and water, are also a wonderful addition to this dessert, with their soft texture, lilting aroma and pleasing flavour.
Preparing the lemon soufflé is a quick job, but needs a bit of deft handwork. Enjoy the Lemon Soufflé with Chocolate Boondi and Peaches chilled.